Frisco Burger Recipe
grilled sourdough + cheddar & provolone cheese, thousand island
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Ingredients
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Bread
Cheese
Sauce
Cooking Fat
Method
Preparation
- 1
Prepare the Bread
Take the sourdough bread slices and set them aside. Ensure they are at room temperature.
- 2
Prepare the Cheese
Lay out the cheddar and provolone cheese slices so they are ready to use.
- 3
Prepare the Sauce
Measure out the thousand island dressing and have it ready for assembly.
Cooking
- 4
- 5
Grill the Bread
Add one slice of sourdough to the skillet, buttered side down. Top it with one slice of cheddar cheese and one slice of provolone cheese.
- 6
Assemble the Burger
Once the cheese starts to melt, spread one tablespoon of thousand island dressing on the second slice of sourdough. Place it dressing side down over the cheese.
- 7
Flip the Burger
Carefully flip the sandwich after about 3-4 minutes or until the bottom slice is golden brown. Cook for another 3-4 minutes until the cheese is fully melted and the other side is golden brown.
Serving
- 8
Serve
Remove the burger from the skillet and let it sit for a minute before slicing it in half. Serve warm with extra thousand island dressing on the side if desired.