French Toast Or Two Pancakes Recipe
With ham, bacon or sausage
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Ingredients
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French Toast Ingredients
Pancake Ingredients
Proteins
Method
French Toast Directions
- 1
Prepare the Egg Mixture
In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Dip the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let excess mixture drip off.
- 3
Cook the French Toast
In a skillet, melt 1 tablespoon of butter over medium heat. Place the soaked bread slices in the skillet and cook until golden brown, about 3-4 minutes per side. Add more butter as needed.
Pancake Directions
- 4
Mix Dry Ingredients
In a large bowl, combine the flour, baking powder, sugar, and salt. Whisk together until well mixed.
- 5
- 6
Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- 7
Cook Pancakes
Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
Protein Directions
- 8
Prepare Proteins
Cook the ham, bacon, or sausage as per your preference. Ensure the bacon is crispy, the ham is heated through, and the sausage is cooked and sliced.