Fajita Salad Recipe
Sizzling beef fajita meat, sautéed green pepper, red pepper and onions, shredded cheddar cheese, diced tomatoes, green onions, black olives, sour cream, with salsa or your favorite dressing.
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Ingredients
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Fajita Meat
Vegetables
Toppings
Method
Prepare the Fajita Meat
- 1
Marinate the Beef
In a bowl, combine the beef flank steak with olive oil and fajita seasoning. Mix well to coat the beef and let it marinate for at least 30 minutes.
- 2
Sauté the Vegetables
- 3
Chop the Vegetables
Slice the green bell pepper, red bell pepper, and onion into thin strips.
- 4
Assemble the Salad
- 5
Combine Ingredients
In a large serving bowl, combine the sautéed vegetables, sliced beef, diced tomatoes, green onions, and black olives.
- 6
Add Toppings
Top the salad with shredded cheddar cheese, sour cream, and drizzle salsa or your favorite dressing over it.
- 7
Toss and Serve
Gently toss the salad to mix all the ingredients and serve immediately.