Enchatreato Recipe
Make Enchatreato Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation of Dough
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the corn flour and salt.
- 2
Add Water
Gradually add water to the corn flour mixture, stirring continuously until you achieve a smooth dough.
- 3
Knead the Dough
Knead the dough for about 5 minutes until it becomes pliable and elastic. If the dough is too sticky, sprinkle a little more corn flour.
- 4
Rest the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Cooking the Enchatreato
- 5
Prepare Filling
In a bowl, mix the grated cheddar cheese, chopped cilantro, chopped bell peppers, and diced tomatoes until well combined.
- 6
Shape the Enchatreato
Divide the dough into equal portions and roll each portion into a ball. Flatten each ball into a circle about ¼ inch thick.
- 7
Add Filling
Place a generous amount of filling in the center of each circle. Fold the dough over the filling to create a half-moon shape, sealing the edges by pressing down with a fork.
- 8
Heat Oil
In a large skillet, heat vegetable oil over medium heat.
- 9
Cook Enchatreatos
Carefully place the filled enchatreatos in the hot skillet, cooking for about 4-5 minutes on each side or until they are golden brown and crispy.
Serving
- 10
- 11
Plate and Serve
Serve the enchatreatos warm with a dollop of sour cream, slices of avocado, and lime wedges on the side.