Diced Ham & Scrambled Eggs Recipe
Served with hash browns & toast
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Ingredients
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Diced Ham & Scrambled Eggs
Hash Browns
Toast
Method
Diced Ham & Scrambled Eggs
- 1
Prepare the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and pepper. Whisk together until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Once melted, pour in the egg mixture. Allow it to cook for a minute, then gently stir with a spatula, incorporating the diced ham.
- 3
Finish Cooking
Continue to cook the eggs, stirring occasionally until they are fully cooked but still soft and creamy. Remove from heat.
Hash Browns
- 4
Prepare the Hash Browns
In a large skillet, heat the oil over medium-high heat. Once hot, add the frozen hash browns.
- 5
Cook the Hash Browns
Spread the hash browns evenly and season with salt and pepper. Cook for about 5-7 minutes until they are golden brown, then flip them and cook for an additional 5-7 minutes until both sides are crispy.
Toast
- 6
Toast the Bread
While the hash browns are cooking, toast the bread slices to your desired level of crispiness. Spread butter on each slice after toasting.