Cold/grilled Sandwiches Recipe
White, Wheat, Sourdough or Rye + meat: ham, roast beef or turkey + cheese: Swiss, cheddar or American
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Ingredients
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Bread
Meat
Cheese
Extras
Method
Preparation
- 1
Prepare the Bread
Choose your preferred type of bread (White, Wheat, Sourdough, or Rye) and lay out 2 slices for each sandwich.
- 2
Select the Meat
Choose one type of meat per sandwich: Ham, Roast Beef, or Turkey. Place 1-2 slices of the chosen meat on top of each pair of bread slices.
- 3
Add Cheese
Select a type of cheese: Swiss, Cheddar, or American. Place 1 slice of cheese on top of the meat for each sandwich.
- 4
Add Extras
Top each sandwich with a cup of lettuce, a few slices of tomato, and spread mayonnaise and mustard to taste. Season with salt and pepper.
Assembly
- 5
Assemble the Sandwich
Place the second slice of bread on top of the toppings to complete the sandwich. Press down gently to secure.
- 6
- 7
Serve
Cut the sandwich in half if desired. Serve cold or warm, as per your preference.