Cod Basket Recipe
Four Cod fillets, battered & deep fried to perfection.
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Ingredients
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Fish
Batter
Frying
Method
Preparation
- 1
Prepare the Cod
Pat the cod fillets dry with paper towels to remove excess moisture. This helps the batter adhere better.
Batter Preparation
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well combined.
- 3
Add Wet Ingredients
Gradually pour in the beer (or sparkling water) while whisking continuously until the batter is smooth and lump-free. Let the batter rest for about 15 minutes.
Frying
- 4
Heat the Oil
In a deep frying pan or deep fryer, heat the vegetable oil over medium-high heat to 350°F (175°C).
- 5
Coat the Cod
Dip each cod fillet into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- 6
Fry the Cod
Carefully place the battered cod fillets into the hot oil, frying them in batches if necessary. Fry for 4-5 minutes or until golden brown and cooked through, turning occasionally for even cooking.
- 7
Drain and Serve
Once cooked, remove the cod from the oil and place on a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.