Classic Cheeseburger Recipe
Juicy beef patty, cheddar cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Preparing the Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined; avoid overmixing.
- 2
Shape the Patties
Divide the mixture into two equal portions and shape each into a patty about ¾ inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
Cooking the Patty
- 3
- 4
- 5
Assembling the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster if desired.
- 7
Layer the Ingredients
On the bottom half of each bun, add a leaf of lettuce, followed by the cooked patty with melted cheese, slices of tomato, onion, and pickles to taste.
- 8