Cheese Curds Recipe

Time45m

Serves4

Make Cheese Curds Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour in 4 cups of milk and heat it over medium heat until it reaches about 190°F (88°C). Stir occasionally to prevent scorching.
2
Add Vinegar and Rennet
Once the milk reaches the desired temperature, remove it from heat. Stir in 1 tablespoon of white vinegar and 1 teaspoon of rennet. Mix gently for about 30 seconds.
3
Let it Curdle
Cover the pot and let the mixture sit undisturbed for about 5-10 minutes. You'll see the curds forming as the milk separates from the whey.

4
Cut the Curds
Once the curds have set, use a long knife to cut them into 1-inch cubes. Allow the curds to rest for another 5 minutes.
5
Cook the Curds
Gently heat the curds over low heat, stirring occasionally. Cook for about 10-15 minutes until the curds are firm and squeaky.

6
Drain the Curds
Once cooked, pour the curds into a colander lined with cheesecloth to drain off the whey. Rinse gently with cool water.
7
Season
Transfer the curds to a bowl and sprinkle with 1 teaspoon of salt. If desired, add optional herbs and spices to taste. Mix gently to combine.