Catie Fina Recipe
Make Catie Fina Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Rinse and Drain Chickpeas
Open the cans of chickpeas and pour them into a colander. Rinse under cold water until the water runs clear, then allow to drain for a few minutes.
- 2
Chop Vegetables
Dice the red bell pepper, red onion, and cucumber into small, bite-sized pieces. Halve the cherry tomatoes. Chop the parsley finely.
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed chickpeas, diced red bell pepper, red onion, cucumber, cherry tomatoes, and chopped parsley.
Dressing
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Add Dressing to Salad
Pour the dressing over the chickpea and vegetable mixture, and toss everything together until all ingredients are evenly coated.
Serving
- 6
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.