Burger Recipe
Kaiser roll + all beef patty, option to add choice of cheese or bacon onions, pickles, lettuce, tomato
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Ingredients
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Bun
Burger Patty
Toppings
Method
Preparation of Beef Patty
- 1
Form the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently and divide the mixture into two equal parts. Shape each part into a round patty, about ¾ inch thick.
- 2
Assembly
- 3
Prepare the Kaiser Rolls
While the patties are cooking, slice the Kaiser rolls in half and toast them lightly on the grill or in a toaster if desired.
- 4
Add Cheese and Bacon
If using cheese, place a slice on top of each patty in the last minute of cooking. For bacon, cook until crispy and set aside.
- 5
Assemble the Burger
On the bottom half of each toasted Kaiser roll, place the cooked beef patty. Top with your choice of bacon, onion slices, pickles, lettuce, and tomato. Finally, cover with the top half of the Kaiser roll.