Buffalo Chicken Salad Recipe
Breaded buffalo chicken, topped with celery, sliced egg, black olives, shredded cheddar, bleu cheese crumbles, and tomatoes. Available in ½ order as well. (Grilled Cajun Chicken also available)
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Ingredients
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Chicken
Salad Toppings
Method
Preparation of Chicken
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). Rinse the chicken breasts and pat them dry. Cut each breast into strips.
- 2
- 3
Bake the Chicken
Place the breaded chicken strips on a baking sheet lined with parchment paper. Drizzle olive oil over the top. Bake for 20-25 minutes until golden brown and cooked through.
- 4
Coat with Buffalo Sauce
Once the chicken is cooked, remove it from the oven and toss it in a bowl with buffalo sauce until well coated.
Assemble the Salad
- 5
Prepare Salad Base
In a large salad bowl, place the mixed salad greens as the base.
- 6
Add Toppings
Layer the diced celery, sliced hard-boiled eggs, sliced black olives, shredded cheddar cheese, bleu cheese crumbles, and halved cherry tomatoes on top of the greens.
- 7
Add Chicken
Slice the buffalo chicken strips and place them on top of the salad.
- 8
Serve
Toss the salad gently to mix the toppings or serve them as is. Drizzle with additional buffalo sauce or dressing of choice if desired.