Buffalo Chicken Quesadilla Recipe
Grilled flour tortilla filled with boneless buffalo chicken, marinated in Frank’s hot sauce, combined with cheddar cheese, grilled onions, red & green peppers topped with sour cream & black olives
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Ingredients
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Chicken Marinade
Quesadilla Filling
Method
Chicken Marinade Preparation
- 1
Marinate the Chicken
In a large bowl, combine the boneless chicken breasts, Frank's hot sauce, olive oil, garlic powder, and salt. Mix well to ensure the chicken is fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking the Chicken
- 2
Quesadilla Assembly
- 3
Prepare the Vegetables
In the same skillet, add a little olive oil if needed. Sauté the sliced onion, red bell pepper, and green bell pepper over medium heat until they are soft and slightly caramelized, about 5-7 minutes.
- 4
Assemble the Quesadilla
On one side of each flour tortilla, layer the grilled chicken strips, sautéed vegetables, and shredded cheddar cheese. Fold the tortilla in half to cover the filling.
Cooking the Quesadilla
- 5
Serving
- 6
Serve the Quesadilla
Remove the quesadilla from the skillet and let it cool slightly before cutting into wedges. Serve with a dollop of sour cream and a sprinkle of sliced black olives on top.