Breakfast Sandwich Recipe

Time25m

Serves1

Ham, bacon, or sausage + choice of cheese, scrambled eggs, & hash browns, Served on choice of toast

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Ingredients

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1
Prepare the Hash Browns
In a skillet over medium heat, add a small amount of oil and cook the hash browns for about 5-7 minutes, stirring occasionally until golden and crispy. Season with salt and pepper.
2
Cook the Proteins
In the same skillet, cook the bacon until crispy. Remove and set aside. In the remaining fat, cook the sausage link for about 5-7 minutes until fully cooked. Lastly, add the ham to warm it through.
3
Scramble the Eggs
In a bowl, whisk together the eggs with salt and pepper. Pour into the skillet and scramble over medium-low heat until fully cooked, about 3-4 minutes.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.

5
Assemble the Sandwich
On one slice of toasted bread, layer the scrambled eggs, followed by the cooked protein of your choice (ham, bacon, or sausage), and a slice of cheese. Top with hash browns and the second slice of toast.