Breakfast Burrito Recipe
Ham, bacon, & sausage + choice of cheese, scrambled eggs & hash browns rolled into a large heated tortilla, served with salsa & sour cream
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Ingredients
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Meats
Eggs and Dairy
Vegetables
Tortilla
Seasoning
Method
Preparation
- 1
Cook the Meats
In a skillet over medium heat, cook the diced ham, bacon, and sausage until fully cooked and crispy, about 8-10 minutes. Remove from heat and set aside.
- 2
Prepare Hash Browns
In the same skillet, add the hash browns and cook according to package instructions until they are golden and crispy, about 5-7 minutes. Season with salt and pepper.
- 3
Assembly
- 4
Fill the Tortilla
Lay a large flour tortilla flat on a clean surface. Spoon a portion of the scrambled egg mixture, followed by a layer of hash browns, towards one end of the tortilla.
- 5
Roll the Burrito
Fold the sides of the tortilla inward and then roll it tightly from the filled end to the unfilled end. Repeat with the second tortilla.
- 6
Heat the Burrito
Place the rolled burritos seam side down in the skillet over medium heat for 2-3 minutes on each side until the tortillas are golden and slightly crispy.
Serving
- 7
Serve with Condiments
Slice the burritos in half, serve warm with salsa and sour cream on the side.