Breaded Mushrooms Recipe
Make Breaded Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushrooms
Breading Mixture
Frying
Method
Preparation
- 1
Cleaning the Mushrooms
Gently clean the fresh button mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water to retain their texture.
- 2
Setting up the Breading Station
Prepare three shallow bowls. In the first bowl, add all-purpose flour. In the second bowl, beat the large eggs until well mixed. In the third bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper.
Breading the Mushrooms
- 3
Coating Process
Take each mushroom and first dip it into the flour, ensuring it is coated evenly. Shake off any excess flour.
- 4
Egg Dipping
Next, dip the floured mushroom into the beaten eggs, making sure it is completely covered.
- 5
Breadcrumb Coating
Finally, roll the egg-coated mushroom in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick well. Set aside on a plate.
Frying
- 6
Heating the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Check the temperature by dropping in a small piece of bread; if it sizzles, the oil is ready.
- 7
- 8
Draining Excess Oil
Once cooked, remove the mushrooms from the oil and place them on paper towels to drain excess oil.
Serving
- 9
Plating
Serve the breaded mushrooms hot. They can be garnished with fresh herbs or served with a dipping sauce of your choice, such as marinara or ranch.