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Ingredients
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Chicken
Sauce
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces and place them in a large bowl.
- 2
Mix Dry Ingredients
In another bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- 3
- 4
Coat Chicken
Dip each piece of chicken into the egg wash and then dredge it in the flour mixture, ensuring each piece is well-coated.
Cooking
- 5
Heat Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chicken
Carefully add the coated chicken pieces to the hot oil in batches, frying for about 5-7 minutes or until golden brown and cooked through. Use a slotted spoon to remove and drain on paper towels.
Sauce Preparation
- 7
- 8
Toss Chicken in Sauce
In a large mixing bowl, toss the fried chicken pieces with the sauce until evenly coated.