Blt Recipe

Time25m

Serves2

white or wheat toast + Bacon, lettuce, tomato, mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes, flipping halfway through. Once cooked, remove from the skillet and place on a paper towel to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash the lettuce leaf and slice the tomato into thin slices.
3
Toast the Bread
Toast the slices of bread in a toaster or on a skillet until golden brown.

4
Spread the Mayo
On one side of each slice of toasted bread, spread 1 tablespoon of mayonnaise.
5
Layer the Ingredients
On two slices of bread (mayo side up), layer the crispy bacon, followed by the lettuce and tomato slices. Top with the remaining slices of bread, mayo side down.
6
Cut and Serve
Cut the sandwiches in half diagonally and serve immediately.