Bite Size Steak Basket Recipe
Bite size chunks of Local tender steak, golden fried in Halftime special seasonings. Prepared to temperature specification.
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Ingredients
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Main Ingredients
Halftime Special Seasonings
For Frying
Method
Preparation
- 1
Prepare the Steak
Cut the local tender steak into bite-sized chunks, approximately 1 inch in size. Season the chunks with salt and black pepper, ensuring they are evenly coated.
- 2
Set Up Breading Station
Prepare a breading station with three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, mix the breadcrumbs with paprika, garlic powder, and onion powder.
Breading and Frying
- 3
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
- 6