Bbq Wings Recipe
Tender wings tossed in our house-made BBQ sauce.
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Ingredients
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Wings
BBQ Sauce
Method
Preparation of Wings
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the wings with olive oil, salt, and black pepper until evenly coated.
Cooking the Wings
- 3
Bake the Wings
Preheat your oven to 400°F (200°C). Arrange the seasoned wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
Making the BBQ Sauce
- 4
Combine Ingredients
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, black pepper, and hot sauce.
- 5
Simmer the Sauce
Bring the mixture to a simmer while stirring occasionally. Allow it to cook for 10-15 minutes until thickened.
Tossing Wings
- 6
Coat the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour the BBQ sauce over the wings and toss until they are fully coated.
Serving
- 7
Serve the Wings
Transfer the BBQ wings to a serving platter and serve hot, garnished with additional hot sauce or chopped green onions if desired.