Recipe information
Cheddar cheese grits smothered in a smoky bacon cream sauce with Gulf shrimp. Topped with shredded Parmesan, chopped bacon and green onions.
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Main Ingredients
Cooking Instructions
1. Prepare the Grits
In a large pot, bring the water and salt to a boil. Slowly whisk in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in the cheddar cheese until melted and smooth.
2. Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve about 2 tablespoons of bacon drippings in the skillet.
3. Prepare the Cream Sauce
In the same skillet, add minced garlic and cook until fragrant, about 1 minute. Add the shrimp and season with smoked paprika and black pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes. Stir in the heavy cream and bring to a simmer. Cook for another 2-3 minutes until slightly thickened.
4. Combine and Serve
Spoon the cheesy grits into bowls and top with the smoky bacon cream sauce. Garnish with chopped bacon, shredded Parmesan cheese, and sliced green onions. Serve immediately.