Brewco Bloody Mary Recipe

Name: Half Moon Bay Brewing Companys Brewco Bloody Mary Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 oz Tito's Handmade Vodka; 4 oz Housemade Bloody Mary Mix; 0.5 oz Fresh lemon juice; 2 dashes Worcestershire sauce; 2 dashes Tabasco or hot sauce; 1 tsp Celery salt; 6 turns Freshly ground black pepper; 1 cup Ice; 1 each Celery stalk; 1 each Lemon wedge; 2 each Green olive (pitted); 1 each Pickle spear (optional); 1 tsp Coarse salt or celery salt (for rim); 24 oz Tomato juice; 2 oz Fresh lemon juice; 2 tbs Horseradish (prepared); 2 tbs Worcestershire sauce; 1 tbs Hot sauce (such as Tabasco); 1 tsp Smoked paprika; 1 tsp Celery salt; 0.5 tsp Onion powder; 0.5 tsp Garlic powder; 1 tsp Black pepper; 0.5 tsp Sugar (optional, to balance acidity)

Inspired by Half Moon Bay Brewing Company

Time15m

Serves1

Tito's Vodka and Housemade Bloody Mary Mix

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Ingredients

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Cocktail

2 oz Tito's Handmade Vodka

4 oz Housemade Bloody Mary Mix

1/2 oz Fresh lemon juice

2 dashes Original Worcestershire Sauce

2 dashes Tabasco or hot sauce

1 tsp Celery salt

6 turns Freshly ground black pepper

1 cup Ice

Garnish (per cocktail)

1 each Celery stalk

1 each Lemon wedge

2 each Green olive (pitted)

1 each Pickle spear (optional)

1 tsp Coarse salt or celery salt (for rim)

Housemade Bloody Mary Mix (makes ~24 oz)

24 oz Tomato juice

2 oz Fresh lemon juice

2 tbs Horseradish (prepared)

2 tbs Original Worcestershire Sauce

1 tbs Hot sauce (such as Tabasco)

1 tsp Smoked paprika

1 tsp Celery salt

1/2 tsp Onion powder

1/2 tsp Watkins garlic powder

1 tsp black pepper

1/2 tsp Sugar (optional, to balance acidity)

Method

Housemade Bloody Mary Mix

Combine and adjust

In a large pitcher or bowl, pour 24 oz tomato juice. Add 2 oz fresh lemon juice, 2 tbs prepared horseradish, 2 tbs Worcestershire sauce, 1 tbs hot sauce, 1 tsp smoked paprika, 1 tsp celery salt, 0.5 tsp onion powder, 0.5 tsp garlic powder, 1 tsp black pepper, and 0.5 tsp sugar. Whisk vigorously until evenly combined.

Taste the mix and adjust seasoning as needed: more hot sauce for heat, more Worcestershire for umami, or a pinch more sugar if too acidic. Chill in the refrigerator for at least 1 hour to let flavors marry. This recipe yields about 24 oz of mix (enough for roughly 6 cocktails).

Cocktail

Prepare the glass: rub a lemon wedge around the rim of a highball or pint glass. Dip the rim into a shallow dish of coarse salt or celery salt to coat. Fill the glass with ice (about 1 cup).

Build the cocktail: Add 2 oz Tito's Handmade Vodka to a cocktail shaker or directly into the glass over ice. Pour 4 oz chilled Housemade Bloody Mary Mix over the vodka. Add 0.5 oz fresh lemon juice, 2 dashes Worcestershire sauce, 2 dashes hot sauce, 1 tsp celery salt, and finish with 6 turns of freshly ground black pepper.

Mix and serve: If using a shaker, gently roll or invert a few times (do not fully shake with ice to avoid over-dilution and foam). If built in the glass, stir gently with a bar spoon for 10–15 seconds to combine and chill. Taste and adjust seasoning (hot sauce or celery salt) to preference.

Garnish: Skewer 2 pitted green olives (and a pickle spear if using) and rest on the rim or drop into the glass. Add a celery stalk and a lemon wedge. Serve immediately.