Fruit & Waffles Recipe
Buttermilk waffles, seasonal fruit, toasted macadamia nuts, coconut rum syrup, whipped cream
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Ingredients
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Waffles
Fruit Topping
Coconut Rum Syrup
Whipped Cream
Method
Waffle Preparation
Make the Waffle Batter
In a large bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, mix buttermilk, eggs, and melted butter. Combine the wet and dry ingredients, mixing until just combined.
Cook the Waffles
Preheat the waffle iron. Pour the batter into the heated waffle iron according to the manufacturer's instructions. Cook until golden brown and crisp. Repeat with remaining batter.
Coconut Rum Syrup
Make the Syrup
In a saucepan over medium heat, combine coconut milk and brown sugar. Stir until sugar is dissolved. Add coconut rum and cook for another 2-3 minutes until slightly thickened. Remove from heat and set aside.
Whipped Cream
Prepare the Whipped Cream
In a mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form. Set aside.
Assembly
Serve the Waffles
Place cooked waffles on a plate, top with seasonal fruit, drizzle with coconut rum syrup, add toasted macadamia nuts, and finish with a dollop of whipped cream.