Ceviche recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Haleiwa Joe's Haiku Gardens›Ceviche Recipe

Ceviche Recipe

Inspired by Haleiwa Joe's Haiku Gardens
Time40m
Serves4

Fresh fish, lime, lemon, tortilla chips

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

1

Prepare the Fish

Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2

Marinate the Fish

Pour the lime and lemon juice over the fish, ensuring that the fish is fully submerged. Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and 'cooked' by the citrus juices.

3

Add Vegetables

Once the fish is marinated, add the diced red onion, chopped cilantro, jalapeño (if using), and salt. Mix gently to combine all ingredients.

4

Serve

Serve the ceviche immediately with tortilla chips on the side for dipping.