Ceviche Recipe
Recipe information
Make Ceviche in just 40m. Fresh fish, lime, lemon, tortilla chips
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Ingredients
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Ceviche Ingredients
Preparation
Preparation Steps
1. Prepare the Fish
Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.
2. Marinate the Fish
Pour the lime and lemon juice over the fish, ensuring that the fish is fully submerged. Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and 'cooked' by the citrus juices.
3. Add Vegetables
Once the fish is marinated, add the diced red onion, chopped cilantro, jalapeño (if using), and salt. Mix gently to combine all ingredients.
4. Serve
Serve the ceviche immediately with tortilla chips on the side for dipping.
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