Red Bull Recipe
Make Red Bull Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Can (single serving)
Pitcher (4 servings)
Method
Can (single serving)
- 1
Chill
Ensure the can of Red Bull has been chilled in the refrigerator for at least 2 hours prior to serving for best taste. If chilled already, proceed.
- 2
Fill a tall glass with 4 ice cubes.
- 3
Open the can carefully and pour the Red Bull slowly into the glass over the ice to preserve carbonation.
- 4
Garnish with an optional lime wedge on the rim or squeeze a small amount into the drink if desired. Serve immediately.
Pitcher (4 servings)
- 5
Chill 4 cans of Red Bull in the refrigerator for at least 2 hours prior to serving.
- 6
Fill a clean pitcher with 16 ice cubes. If you prefer less dilution, place ice in individual glasses rather than the pitcher.
- 7
Open the cans and pour the Red Bull slowly into the pitcher, pouring down the side to minimize foam and preserve carbonation.
- 8
Stir gently once with a long spoon to combine without flattening the drink.
- 9
Pour into 4 tall glasses (each with 4 ice cubes) and add a lime wedge to each glass if desired. Serve immediately.