Bottled Water Recipe

Bottled Water

1. 1

   Chill or prepare

   If you prefer cold water, chill the sealed bottle in the refrigerator for at least 1–2 hours before serving. Alternatively, prepare a clean glass with 3–4 ice cubes if you want immediately chilled water.

2. 2

   Open bottle

   Remove the bottle cap by twisting it counterclockwise. If the bottle has a tamper-evident ring, break it cleanly and discard the ring.

3. 3

   Pour the water into a clean glass if desired. If you used ice in the glass, pour slowly to avoid overflow.

4. 4

   Garnish (optional)

   If using, squeeze the lemon or lime wedge lightly into the water and drop the wedge into the glass. Add the mint sprig for aroma and a subtle flavor.

5. 5

   Serve immediately. Reseal any leftover bottled water by replacing the cap and refrigerate. Consume opened bottled water within 24–48 hours for best taste.