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Ingredients
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Cocktail Base
Garnish
Method
Preparation
Brew Coffee
Prepare the Vietnamese coffee using your preferred method, ensuring it is strong and concentrated.
Prepare Coconut Cream
If using canned coconut cream, shake it well to mix before measuring out 1 oz.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, combine 2 oz of vodka, 1 oz of coconut cream, 0.5 oz of amaro, and 1 oz of the brewed Vietnamese coffee.
Shake Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass or a highball glass filled with ice.
Garnishing
Garnish with Coconut
Sprinkle 1 tablespoon of shredded coconut on top of the drink as a garnish.
Add Coffee Beans
Add 3 coffee beans on top for an aromatic finish.