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Ingredients
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Salad Base
Dressing
Garnish
Method
Salad Preparation
Prepare the Pomelo
Start by peeling the pomelo. Separate the segments and remove any seeds. Tear the segments into bite-sized pieces and place them in a large bowl.
Chop the Vegetables
Wash and chop the mixed greens, cucumber, red bell pepper, and carrot. Add them to the bowl with the pomelo.
Dressing Preparation
Mix the Dressing
In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until well combined.
Assembly
Combine the Salad
Pour the dressing over the salad mixture and gently toss everything together until well coated.
Garnish
Tear fresh mint leaves and sprinkle them over the salad. If using edible flowers, arrange them artistically to resemble butterflies on top of the salad.