Restaurants›Hacienda de Mesilla›The Wedge Recipe

The Wedge Recipe

Inspired by Hacienda de Mesilla
Time30m
Serves2

Crisp iceberg lettuce, red onions, bacon, tomatoes, Mesilla Valley sugared pecans, bleu cheese crumbles, chopped avocado, and homemade bleu cheese dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble into pieces.

2

Chop the Vegetables

Wash and dry the iceberg lettuce. Cut into wedges. Dice the tomatoes, chop the avocado, and slice the red onion thinly.

3

Make the Salad

On a large plate, arrange the iceberg lettuce wedges. Top with diced tomatoes, sliced red onions, crumbled bacon, chopped avocado, sugared pecans, and bleu cheese crumbles.

4

Prepare the Dressing

In a small bowl, whisk together homemade bleu cheese dressing or store-bought if preferred.

5

Serve

Drizzle the dressing over the salad and serve immediately.