Green Chile Mac And Cheese Recipe
Make Green Chile Mac And Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk and bring to a simmer, stirring frequently. Once the mixture thickens, reduce heat and stir in the cheddar and Monterey Jack cheeses until melted and smooth.
Combine Ingredients
Add the cooked macaroni, diced green chiles, salt, black pepper, and paprika to the cheese sauce. Mix until well combined.
Bake
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish. Sprinkle breadcrumb topping evenly over the top. Bake for 25-30 minutes until bubbly and golden brown.
Serve
Let it cool for a few minutes before serving. Enjoy your Green Chile Mac and Cheese!