Restaurants›Haberdish›Smoked Deviled Eggs Recipe

Smoked Deviled Eggs Recipe

Inspired by Haberdish
Time30m
Serves6

smoked whites, chives, paprika... add smoked trout +3

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Ingredients

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Deviled Eggs

Method

Preparation

1

Boil the Eggs

Place the eggs in a pot and cover with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

2

Cool and Peel

Transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, peel the eggs and slice them in half lengthwise.

3

Prepare the Filling

Remove the yolks from the egg whites and place them in a bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, smoked paprika, chopped chives, salt, and black pepper. Mix until smooth.

4

Fill the Egg Whites

Spoon or pipe the yolk mixture back into the egg whites.

5

Garnish

Top with additional chopped chives, a sprinkle of smoked paprika, and add pieces of smoked trout if desired.