Spanish Chorizo Recipe
Chorizo in its most elegant form by Fermin
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
Slice the Chorizo
Begin by slicing the Spanish chorizo into thin rounds, about 1/4 inch thick.
Prepare the Garnish
Chop the fresh parsley finely and set aside. Cut the lemon into wedges for serving.
Cooking
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
Cook the Chorizo
Add the sliced chorizo to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chorizo is browned and has released its flavorful oils.
Add Seasoning
Sprinkle the smoked paprika, garlic powder, black pepper, and salt (to taste) over the chorizo. Stir well to combine and cook for an additional 2 minutes.
Serving
Plate the Dish
Transfer the cooked chorizo to a serving platter, and garnish with the chopped parsley.
Add Lemon Wedges
Serve with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the chorizo as desired.