Restaurants›Gypsy Kitchen›Gypsy Of Earl Recipe

Gypsy Of Earl Recipe

Inspired by Gypsy Kitchen
Time15m
Serves1

maker's mark, earl grey tea, milk, lavender, honey

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Ingredients

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Spirits

Tea & Herbs

Dairy

Sweeteners

Method

Preparation

1

Steep the Tea

In a small saucepan, bring 1 cup of water to a boil. Once boiling, remove the pan from heat and add 1 tsp of Earl Grey tea leaves and 1 tsp of dried lavender. Cover the pan and let the mixture steep for about 5 minutes.

2

Strain the Tea

After steeping, strain the tea into a clean container, discarding the tea leaves and lavender. You should have a fragrant herbal infusion.

3

Heat the Milk

In the same saucepan, add 1 cup of milk and heat it over low heat until warm, but not boiling. Stir occasionally to prevent scorching.

4

Combine Ingredients

In a mixing glass or cocktail shaker, combine the strained tea infusion, 2 oz of Maker's Mark bourbon, and 1 tbs of honey. Stir well until the honey is fully dissolved.

5

Mix with Milk

Pour the warm milk into the mixing glass with the tea and bourbon mixture. Stir gently to combine all the ingredients, creating a creamy, aromatic drink.

Serving

6

Serve

Pour the Gypsy of Earl into a warm mug or glass. Garnish with a sprinkle of dried lavender if desired. Enjoy your aromatic, warm cocktail!