Restaurants›Gymkhana›Rasgulla Tiramisu Recipe

Rasgulla Tiramisu Recipe

Inspired by Gymkhana
Time30m
Serves4

Make Rasgulla Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Coffee Mixture

In a bowl, mix the brewed coffee, sugar, and coffee liqueur (if using). Stir until the sugar is dissolved.

2

Prepare the Cream Mixture

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold in the mascarpone cheese and vanilla extract until smooth.

3

Assemble the Tiramisu

Dip each rasgulla briefly in the coffee mixture, ensuring they are soaked but not falling apart. Layer half of the soaked rasgullas in a serving dish.

4

Add Cream Layer

Spread half of the cream mixture over the first layer of rasgullas.

5

Repeat Layers

Repeat with the remaining rasgullas and cream mixture.

6

Chill

Dust the top with cocoa powder and refrigerate for at least 4 hours or overnight for best flavor.

7

Serve

Garnish with sliced almonds and mint leaves before serving.