Mysore Pak Old Fashioned Recipe
Brown Butter El Dorado 12 Rum, Pandan, Black Cardamom Bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare the Brown Butter
In a small saucepan, melt the butter over medium heat until it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
Mix the Ingredients
In a cocktail shaker, combine the brown butter, El Dorado 12 Rum, pandan syrup, and black cardamom bitters.
Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15 seconds to chill the mixture.
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
Garnish
Garnish with a strip of orange peel by expressing the oils over the drink and placing it on the rim.