Name: Gymkhanas Hibiki 17yr Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 bottle Hibiki 17yr Japanese Whisky; 5 to taste Ice cubes; 1 piece Orange peel (for garnish); 1 piece Maraschino cherry (for garnish)

JOHNNIE WALKER BLUE

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OLD FASHIONED

A renowned Japanese whisky, aged for a minimum of 17 years, known for its delicate and balanced flavour profile with notes of honey and fruit. A sought after collectible among whisky enthusiasts.

Start by chilling your whisky glass. You can do this by filling it with ice water for a few minutes.

Chill the Glass

Remove the ice water and add 5 ice cubes to the glass.

Prepare Ice

Slowly pour 1 bottle (750ml) of Hibiki 17yr Japanese Whisky over the ice in the glass.

Pour the Whisky

Twist a piece of orange peel over the drink to release its oils, then drop it into the glass. Add a maraschino cherry for an extra touch.

Garnish

Enjoy your glass of Hibiki 17yr neat or on the rocks, savoring the delicate and balanced flavor.

Serve

Hibiki 17yr Japanese Whisky

Ice cubes

Orange peel (for garnish)

Maraschino cherry (for garnish)

Hibiki 17yr

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Make Hibiki 17yr Recipe in just 10m. A renowned Japanese whisky, aged for a minimum of 17 years, known for its delicate and balanced flavour profile with notes of honey and fruit. A sought after collectible among whisky enthusiasts.

Hibiki 17yr Recipe

Descriptors

Tasting Notes

Food Pairings

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