Bottled Water Recipe
Make Bottled Water Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bottled Water (single serving)
Method
Bottled Water (single serving)
Sanitize bottle
If using a reusable bottle, wash it with hot soapy water, rinse thoroughly, then fill with boiling water and let sit 2 minutes to sanitize. Pour out the hot water and allow the bottle to cool briefly, or rinse with filtered cold water. If using a sealed disposable bottle, confirm the seal is intact.
Fill bottle
Hold the bottle upright. Pour 500 ml of filtered or spring water into the bottle. If you want the water cold immediately, add up to 4 ice cubes. If using a lemon slice for flavor, drop it into the bottle.
Seal and label
Securely screw on the bottle cap. If desired, label the bottle with the date and contents (helpful for reuse).
Serve or store
Serve immediately at desired temperature. To store, keep the bottle capped and refrigerate; consume within 24–48 hours for best taste when opened (longer if unopened and factory-sealed). Discard and wash reusable bottles between uses.