Recipe information
Make Chips in just 15m. speck, créme fraiche & smoked salt (add caviar + $10)
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Ingredients
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Chips Ingredients
Preparation
Preparation Directions
1. Prepare the Chips
Arrange the potato chips on a serving platter.
2. Add Speck
Layer the thinly sliced speck over the chips.
3. Prepare Crème Fraîche
In a small bowl, place the crème fraîche and season it with smoked salt to taste.
4. Serve
Serve the chips with the seasoned crème fraîche on the side for dipping. If desired, top with caviar.
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