Jul 14 2026
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Ingredients
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Chips Ingredients
Method
Preparation Directions
1
Prepare the Chips
Arrange the potato chips on a serving platter.
2
Add Speck
Layer the thinly sliced speck over the chips.
3
Prepare Crème Fraîche
In a small bowl, place the crème fraîche and season it with smoked salt to taste.
4
Serve
Serve the chips with the seasoned crème fraîche on the side for dipping. If desired, top with caviar.