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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a large bowl, combine honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and black pepper. Add the chicken thighs and ensure they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Bake the Chicken
Place the marinated chicken thighs in a baking dish, pouring the remaining marinade over the top. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Broil for a Glaze
For a caramelized glaze, switch the oven to broil and cook for an additional 3-5 minutes, keeping a close eye to prevent burning.
Garnish and Serve
Remove from the oven, and garnish with sesame seeds and chopped green onions if desired. Serve warm.