Jul 14 2026
Restaurants›Gulf Breeze Bar & Grill›The Coffee Shop Recipe

The Coffee Shop Recipe

Inspired by Gulf Breeze Bar & Grill
Time1h 30m
Serves4

A casual dining experience offering breakfast, lunch, and dinner.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Breakfast

Lunch

Dinner

Method

Breakfast

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.

  2. 2

    Cook the Eggs

    Melt butter in a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are soft and fluffy.

  3. 3

    Add Cheese

    Sprinkle the cheddar cheese over the eggs and allow it to melt before removing from heat.

  4. 4

    Toast the Bread

    In another skillet, toast the sourdough slices until golden brown.

  5. 5

    Prepare Avocado

    Slice the avocados in half, remove the pit, and scoop the flesh out. Mash it lightly with a fork and season with salt and pepper.

  6. 6

    Serve

    Serve the scrambled eggs on toasted sourdough with a side of mashed avocado.

Lunch

  1. 7

    Grill the Chicken

    Season the chicken breasts with salt and pepper. Grill on medium-high heat until cooked through, about 6-7 minutes per side.

  2. 8

    Prepare the Salad

    In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber.

  3. 9

    Make the Dressing

    In a small bowl, whisk together olive oil and balsamic vinegar.

  4. 10

    Combine

    Slice the grilled chicken and add it to the salad. Drizzle with the dressing and sprinkle with feta cheese.

  5. 11

    Serve

    Toss the salad gently and serve immediately.

Dinner

  1. 12

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 13

    Prepare the Asparagus

    Trim the ends of the asparagus and place them on a baking sheet. Drizzle with olive oil, salt, and pepper.

  3. 14

    Prepare the Salmon

    Place the salmon fillets on the same baking sheet. Mince the garlic and sprinkle over the salmon. Squeeze lemon juice on top.

  4. 15

    Bake

    Bake in the preheated oven for about 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

  5. 16

    Serve

    Serve the baked salmon with roasted asparagus on the side.