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Restaurants›Guild Tavern›Wood Grilled Steaks Recipe

Wood Grilled Steaks Recipe

Inspired by Guild Tavern

Time1h

Serves2

whipped potatoes, grilled asparagus, bearnaise sauce

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Ingredients

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Steak

2 pieces Ribeye steak

2 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

1 tsp Watkins garlic powder

Whipped Potatoes

4 tbs Butter

1 cup Milk

1 tsp Celtic sea salt

1 tsp black pepper

Grilled Asparagus

1 tbs olive oil

1 tsp Celtic sea salt

1 tsp black pepper

Bearnaise Sauce

3 pieces Egg yolks

2 tbs White wine vinegar

1 tbs Fresh tarragon

1 cup Unsalted butter

1 pinch Celtic sea salt

1 pinch black pepper

Method

Preparation

1

Prepare the Steak

Rub the ribeye steaks with olive oil, salt, black pepper, and garlic powder. Let them sit at room temperature for 30 minutes.

2

Make Whipped Potatoes

Peel and chop the potatoes, then boil them in salted water until fork-tender. Drain and mash with butter, milk, salt, and pepper until smooth and creamy.

3

Grill the Asparagus

Toss asparagus with olive oil, salt, and pepper, then grill them over medium heat for about 5-7 minutes until tender and slightly charred.

4

Prepare Bearnaise Sauce

In a saucepan, combine egg yolks, white wine vinegar, and chopped shallots over low heat. Whisk continuously until the mixture thickens. Gradually incorporate melted butter, and add chopped tarragon, salt, and pepper.

Cooking

5

Grill the Steaks

Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.