Restaurants›Guild Tavern›Sunday Night $20 Burger & Beer Recipe

Sunday Night $20 Burger & Beer Recipe

Inspired by Guild Tavern
Time30m
Serves4

Choice of burger with Bartender selected draft

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Ingredients

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Burger Ingredients

Beer Selection

Method

Burger Preparation

1

Prepare the Patties

In a mixing bowl, combine the ground beef with salt and black pepper. Form into 4 equal patties.

2

Cook the Burgers

Preheat the grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until desired doneness. Add cheese slices on top during the last minute of cooking to melt.

3

Toast the Buns

While the burgers are cooking, toast the burger buns on the grill or in a toaster until golden brown.

4

Assemble the Burgers

Spread ketchup and mustard on the bottom half of each bun. Place the cooked burger patty on top, followed by lettuce, tomato, onion, and pickles. Top with the other half of the bun.

Beer Serving

5

Serve the Beer

Pour the bartender selected draft beer into pint glasses and serve alongside the assembled burgers.