The Chef

Restaurants

Meals

Drinks

Restaurants›Guild Tavern›Grilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Inspired by Guild Tavern

Time1h 15m

Serves2

arugula-almond pesto, marinated tomato, Maplebrook Farm mozzarella

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken and Marinade

2 pieces Chicken breasts

2 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1 tsp black pepper

Pesto

2 cups Arugula

1 cup Parmesan cheese

1 cup olive oil

2 tbs ReaLemon lemon juice

1 tsp Celtic sea salt

Tomato

2 pieces large tomatoes

1 tbs olive oil

1 tbs Aged balsamic vinegar

1 to taste Celtic sea salt

Assembly

8 oz Maplebrook Farm mozzarella

2 pieces ciabatta rolls

Method

Marinate Chicken

1

Prepare Marinade

In a bowl, combine olive oil, garlic powder, salt, and black pepper. Add chicken breasts and coat them well. Marinate for at least 30 minutes.

Make Pesto

2

Blend Ingredients

In a food processor, combine arugula, almonds, parmesan cheese, olive oil, lemon juice, and salt. Blend until smooth. Adjust seasoning if necessary.

Prepare Tomatoes

3

Marinate Tomatoes

Slice the large tomatoes and place them in a bowl. Drizzle with olive oil, balsamic vinegar, and sprinkle with salt. Let them marinate for 15 minutes.

Grill Chicken

4

Grill Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes per side or until fully cooked. Remove from grill and let rest.

Assemble Sandwich

5

Build the Sandwich

Slice ciabatta rolls in half. Spread arugula-almond pesto on both halves. Place grilled chicken on the bottom half, add slices of marinated tomatoes, and top with mozzarella. Cover with the top half of the roll.