Restaurants›Guglhupf Restaurant›Seasonal Tart Recipe

Seasonal Tart Recipe

Inspired by Guglhupf Restaurant
Time1h 30m
Serves8

Make Seasonal Tart Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tart Crust and Filling

Method

Preparation and Baking

1

Make the Tart Crust

In a mixing bowl, combine the flour, sugar, and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water and mix until the dough comes together. Wrap in plastic and refrigerate for at least 30 minutes.

2

Prepare the Filling

In another bowl, mix the seasonal fruit, sugar, cornstarch, lemon juice, and vanilla extract until well combined. Set aside.

3

Roll Out the Dough

Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a circle to fit your tart pan. Transfer the dough to the pan and trim any excess.

4

Assemble the Tart

Pour the fruit mixture into the tart crust, spreading it evenly. Beat the egg and brush it over the crust for a shiny finish.

5

Bake the Tart

Bake the tart in the preheated oven for 30-35 minutes, or until the crust is golden and the fruit is bubbly. Let cool before serving.