Espresso Martina Recipe
Rum Zakapa 23 e Rum Matusalem 15 infused with Tonka Bean, Amaretto Adriatico, Vanilla, Cocholate Bitter, Caffe Lavazza 1895, Foamer
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Ingredients
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Liquors
Flavorings and Infusions
Frothing Ingredients
Method
Preparation
Infuse Rum with Tonka Bean
Take the Rum Zakapa 23 and Rum Matusalem 15 and add a few shavings of Tonka Bean to each bottle. Allow to infuse for at least 24 hours for optimal flavor.
Mix the Ingredients
In a cocktail shaker, combine 1 oz of infused Rum Zakapa 23, 1 oz of infused Rum Matusalem 15, 0.5 oz of Amaretto Adriatico, and 1 oz of Caffe Lavazza 1895.
Add Flavorings
Add 0.5 tsp of Vanilla Extract and 2 dashes of Chocolate Bitter to the shaker.
Shake the Cocktail
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Prepare the Foam
In a separate container, froth 2 oz of milk or cream using a foamer until it reaches a silky and light texture.