Bittersweet Drift Recipe
Vodka Altamura infused with Peanuts, Bitter Fusetti Banana, Bitter Fusetti Cacao, Vermouth Mancino Amaranto, Coconut Oil, Red Fruits Dilution
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Ingredients
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Infused Vodka
Bitters and Vermouth
Garnish and Dilution
Method
Infused Vodka Preparation
Infuse the Vodka
In a clean glass jar, combine 500 ml of Vodka Altamura with 100 g of roasted peanuts. Seal the jar tightly and let it infuse in a cool, dark place for at least 48 hours, shaking gently every 12 hours.
Mixing the Cocktail
Combine Ingredients
After the vodka has infused, strain the mixture to remove the peanuts, and pour the infused vodka into a cocktail shaker. Add 20 ml of Bitter Fusetti Banana, 20 ml of Bitter Fusetti Cacao, and 50 ml of Vermouth Mancino Amaranto to the shaker.
Shake and Chill
Fill the shaker with ice and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Finishing Touches
Add Coconut Oil
Add 10 ml of coconut oil to the shaker and shake gently for a few seconds to incorporate the oil into the mixture.
Strain and Serve
Strain the cocktail into a chilled glass and top with 30 ml of red fruits dilution for an added flavor burst.