Warm Triple Chocolate Chip Cookies Recipe
Indulge in our warm triple chocolate chip cookies, each soft and gooey bite bursting with rich dark, milk, and white chocolate chunks for a heavenly treat.
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Ingredients
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Cookie Ingredients
Method
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the semi-sweet, milk, and white chocolate chips until evenly distributed.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.
