Indulge in our warm triple chocolate chip cookies, each soft and gooey bite bursting with rich dark, milk, and white chocolate chunks for a heavenly treat.

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Preheat the Oven

In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.

Cream the Butter and Sugars

Beat in the eggs one at a time, then stir in the vanilla extract.

Add Eggs and Vanilla

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Mix Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Combine Mixtures

Fold in the semi-sweet, milk, and white chocolate chips until evenly distributed.

Add Chocolate Chips

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.

Scoop and Bake

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve warm.

warm triple chocolate chip cookies

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!