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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Beef Tartare
In a mixing bowl, combine the finely chopped beef tenderloin, minced black garlic, chili oil, Dijon mustard, capers, parsley, and egg yolk. Stir well to combine. Season with salt and black pepper to taste.
- 2
Toast the Bread
Lightly toast slices of bread until golden brown and crispy. You can use baguette, sourdough, or any bread of your choice.
- 3
Assemble the Dish
Spread the steak tartare mixture generously over the toasted bread. Optionally, garnish with thinly sliced radishes for added crunch and freshness.
