In a mixing bowl, combine the finely chopped beef tenderloin, minced black garlic, chili oil, Dijon mustard, capers, parsley, and egg yolk. Stir well to combine. Season with salt and black pepper to taste.

Prepare the Beef Tartare

Lightly toast slices of bread until golden brown and crispy. You can use baguette, sourdough, or any bread of your choice.

Toast the Bread

Spread the steak tartare mixture generously over the toasted bread. Optionally, garnish with thinly sliced radishes for added crunch and freshness.

Assemble the Dish

beef tenderloin, finely chopped

black garlic, minced

chili oil

Dijon mustard

capers, finely chopped

fresh parsley, chopped

egg yolk

salt

black pepper

Steak Tartare Toast

steak tartare toast

Recipe information

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Steak Tartare

Preparation

1. Prepare the Beef Tartare

2. Toast the Bread

3. Assemble the Dish