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Ingredients
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Crab Fingers and Salad
Method
Preparation
Prepare the Crab
In a bowl, combine the crab fingers with lemon juice, soy sauce, sesame oil, and a pinch of salt. Toss gently to coat and refrigerate for at least 30 minutes to chill.
Make the Salad
In a large bowl, mix the chopped cilantro, mint, green onions, red bell pepper, and cucumber. Add chili flakes and salt to taste. Toss to combine.
Serve
On a serving platter, arrange the chilled crab fingers on one side and the Asian herb salad on the other. Drizzle with additional soy sauce or sesame oil if desired and serve immediately.