Restaurants›Guard and Grace›French Onion Dip Recipe

French Onion Dip Recipe

Name: Guard and Graces French Onion Dip Recipe
Cook time: 1 h
Total time: 1 h
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups yellow onions; 8 oz cream cheese; 1 cup sour cream; 1 cup mayonnaise; 1 tsp garlic powder; 1 tsp salt; to taste black pepper; to taste sturgeon caviar

Inspired by Guard and Grace

Time1h

Serves8

Sturgeon caviar, house made potato chips

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Ingredients

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Method

Preparation

Caramelize the Onions

In a skillet over medium heat, melt a tablespoon of butter. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes until they are caramelized and golden brown. Remove from heat and let cool.

Mix the Base

In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.

Add Flavorings

Stir in the garlic powder, salt, and black pepper to the cream cheese mixture. Adjust seasoning to taste.

Combine with Onions

Fold in the cooled caramelized onions into the cream cheese mixture until evenly distributed.

Chill and Serve

Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. Serve with house-made potato chips and top with sturgeon caviar before serving.